Look how perfectly flat they are! And I love the chocolate chip "bumps"; they look way batter than the chocolate chips being completely visible. Here are the ingredients laid out for you:
From left to right: butter, granulated sugar, dark brown sugar, flax-water mixture, vanilla, flour mixed with baking soda, chocolate chips. |
Ingredients:
* 1 stick unsalted butter of choice
* 1/3 cup granulated sugar
* 1/3 cup packed dark brown sugar
* 1 tbsp flaxmeal + 2 tbsp of water
* 1 tsp vanilla extract
* 1 1/3 ww pastry flour
* 1/2 tsp baking soda
* 1/2 cup any type of chocolate chip
1. Preheat oven to 375 degrees.
2. In a large bowl, combine the first four ingredients, including the flaxmeal-water mixture.
3. In a small bowl, whisk together the baking soda and flour. Pour dry ingredients into the large bowl with the wet ingredients and mix with a spatula until everything's fully incorporated.
4. Fold in the chocolate chips.
5. Spoon out 1 tablespoon of dough onto a baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10 minutes. Cool completely.
Makes 2 dozen cookies.
ENJOY!
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