Classic Chocolate Chip Cookies

Look how perfectly flat they are! And I love the chocolate chip "bumps"; they look way batter than the chocolate chips being completely visible. Here are the ingredients laid out for you:

From left to right: butter, granulated sugar, dark brown sugar, flax-water mixture, vanilla,  flour mixed with baking soda, chocolate chips. 

Ingredients:

* 1 stick unsalted butter of choice

* 1/3 cup granulated sugar

* 1/3 cup packed dark brown sugar

* 1 tbsp flaxmeal + 2 tbsp of water

* 1 tsp vanilla extract

* 1 1/3 ww pastry flour

* 1/2 tsp baking soda

* 1/2 cup any type of chocolate chip

1. Preheat oven to 375 degrees.

2. In a large bowl, combine the first four ingredients, including the flaxmeal-water mixture.

3. In a small bowl, whisk together the baking soda and flour. Pour dry ingredients into the large bowl with the wet ingredients and mix with a spatula until everything's fully incorporated.

4. Fold in the chocolate chips.

5. Spoon out 1 tablespoon of dough onto a baking sheet, leaving 2 inches of space between each cookie. 

6. Bake for 10 minutes. Cool completely. 

Makes 2 dozen cookies.

ENJOY!