Saturday, March 16, 2013

Snicker doodles Recipe


The cinnamon-sugar coating around the cookie makes it extra crispy on the outside, while the inside of the cookie remains soft. 

Ingredients:
* 1 stick of unsalted butter 
* 1/3 + 1/4 cup granulated sugar
* 2 tsp vanilla extract
* 1 1/4 cup of All Purpose (AP) flour
* 1/2 tsp baking soda
* Cinnamon-sugar mixture: 1/2 cup granulated sugar + 1/2 tbsp ground cinnamon

1. Preheat oven to 375 degrees. 
2. In a large bowl, combine first 3 ingredients with a wooden spoon or spatula.
3. In a small bowl, combine flour and baking soda. 
4. Pour dry ingredients onto the wet and mix until all ingredients are fully incorporated.
5. Spoon out 1 tbsp of dough and roll it in the cinnamon sugar before placing it on a baking sheet lined with parchment paper, leaving 2 inches of space between each cookie.
6. Bake for 10 minutes. Cool completely. 



ENJOY!

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