Ingredients:
* 1 1/2 cups of cooked cannelini beans
* 1 large clove of garlic
* 1/2-3/4 cup of milk of choice (I used almond milk)
* 1/2 cup of nutritional yeast
* 1 tbsp of tahini
Blend all ingredients in a blender (I used Magic Bullet) or food processor until smooth.
Serving suggestions: Dip with kale chips, tortilla chips, or drizzle on top of baked fries for Cheeze Fries.
ENJOY!
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