Potato Strips (Chinese Side Dish)

Ingredients: 

* 3 potatoes, very thinly sliced

* 1 1/2 Bell peppers (of any color), sliced. 

* 1 clove of garlic, minced. 

* 1/4-1/2 teaspoon of salt

* 1 teaspoon of distilled white vinegar

* Cooking spray

* 1 tbsp of sesame/peanut oil. (If you're allergic to both of these, then just use vegetable oil.)

1. Soak the potatoes in a large bowl of cold water for 10-15 minutes, then rinse for a minute or so. This will prevent the potatoes from getting mushy.

2. Heat up the pan on high (everything will be a quick stir-fry) and spray with non-stick cooking spray. Pour in the sesame oil. (even if you add a lot of oil, the potatoes would still stick without the cooking spray). 

3. Add the potatoes in the pan and stir, seasoning with the salt.

4. After 1 minute of stirring the potatoes, add the rest of the ingredients and cook for another 2-3 minutes. The potatoes should still have a bite to it once it's ready. 

5. Optional: Garnish with chopped scallions/parsley/cilantro. Serve warm or cold. 

ENJOY!